92% pure chocolade van cacao uit Costa Rica, tot chocolade gemaakt in Portugal door Feitoria Do Cacao, die er ook nog eens goud mee wonnen bij de International Chocolate Awards 2017.
Set between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountain range in the center of the country, Costa Rica still preserves great wealth in its nature and is recognized for being one of the most developed countries in the protection of the environment.
Upala cocoa, near the border with Nicaragua, has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts, providing depth and complexity to this chocolate bar.
As this cocoa has little bitterness and acidity, leading to feel more sweetness on the chocolate, we raised the cocoa content, making it extra dark with 92% cocoa, which provides tasting notes like peanuts, almonds or hazelnuts, with nuances of mustard.
Ingredients: Cocoa beans from Costa Rica and Cane Sugar. ´