12 September 2017 ruby chocolade ruby cacao de zin en onzin van roze chocolade

Ruby Chocolate: does pink chocolate make sense?

The internet almost exploded when Barry Callebaut announced they created a ‘pink chocolate‘ or ‘Ruby chocolate‘. Even in our surroundings we got asked, from several people, ‘did you see this already….’ The answer is yes, we saw it. And yes, we were intrigued as well. But with a big frown on our foreheads. Why? You […]

Read more
7 July 2017 Winners – International Chocolate Awards Americas

Winners – International Chocolate Awards Americas

Always a nice moment: the outcome of one of the chocolate competitions. Time for lists! There are two larger judged events featuring the best chocolates in the world: the International Chocolate Awards and the Academy of Chocolate. For the International Chocolate Awards, there is a whole system of preliminary, national, regional and finally world-wide rounds. For […]

Read more
8 February 2017

Bean to bar chocolate: what is it really?

Most of our visitors will have heard of the term bean to bar. But what does it really mean? The term in itself isn’t that hard ‘from bean to bar’ – so if we look at those words, we can imagine it means…chocolate made, from cocoa beans, into chocolate bars…quite simple really. But that includes […]

Read more

De waardering van bij Webwinkel Keurmerk Klantbeoordelingen is 9.7/10 gebaseerd op 150 reviews.

0.000 items
Waiting List We will inform you when the product arrives in stock. Just leave your valid email address below.
Email Quantity We won't share your address with anybody else.