Akesson’s Dark Milk 55% Brazil


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SKU: AK12 Category: Tag:


A dark milk chocolate …! That is also from Akesson’s. We didn’t have it now, but we did. And so you can enjoy it now too!

Made from cocoa from Brazil, but we can be much more specific. The region is Bahia, and the cocoa estate is Fazenda Semper Firme, a 120-hectare cocoa plantation.

The cocoa that grows there is called a Forastero cocoa variety ‘parasinho’.

A milk chocolate … but with a high cocoa percentage. Perfect for those who want to take a step towards something a little more dark.

Awards: won several! Highlights include 3 stars at the Great Taste Awards,

Chocolate lovers among themselves also praise this bar … elsewhere we see mentioned “Rich, complex flavors” – “One of the best chocolates ever” – “Rich, wonderfully creamy, great decadent taste”

With this bar we complete our ‘collection’ of Akesson’s. We already had all the other chocolates, the two 100% bars, the different varieties with pepper. Delicious. Not all of them are always available, there are sometimes some logistical issues. If only because, for example in Madagascar, natural disasters sometimes erupt. And if the bridges flood, you cannot take the cocoa from the cocoa plantation to the port. That is how it can be. Anyway, if it is there we should cherish this beautiful good, from Akesson’s own cocoa plantations, and the people who work there for him to lay the foundation for beautiful chocolate bars.

Ingredients: cocoa (55%), cane sugar, milk powder, pure cocoa butter, emulsifier (GMO-free soy lecithin).

Allergy note of the makers: may contain traces of nuts, almond, milk and gluten.



Chocolade van Akesson’s, het chocolademerk van Bertil Akesson. Van eigen cacaoplantages uit Madagaskar en meer. Tot chocolade gemaakt in Frankrijk.

Additional information

Chocolate made in


Cacao Origin


60 grams

Cacao percentage


2 reviews for Akesson’s Dark Milk 55% Brazil

  1. Jo

    Rijk, romig ,diep en smaakt naar walnoot! Deze chocolademaker stelt naar mijn mening nooit teleur.

  2. Ischa Noteboom

    Fantastische chocolade voor bij de whisky (Glenlivet 18 yo) beiden komen door te combineren nog beter tot hun recht!
    Echt een aanrader!

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