The first chocolate that Amano released. A Madagascar chocolate, with the cocoa from Akesson’s plantation in the Sambirano valley. For more makers an origin to start with. Also for many chocolate lovers, who are making the switch to chocolate origin. With the powerful red fruit taste sensation that the cocoa causes you quickly understand … this is really different. And still very tasty too.
The fact that the makers always have their own nuances with this frequently used cocoa is also fun. Add to that the natural variation depending on weather conditions and such and you also have a lot to taste with just this cocoa.
Tasting notes from the makers: a soft chocolate flavor with notes of raspberry, cherry, raisin & citrus.
Ingredients: cocoa beans, cane sugar, cocoa butter, vanilla.