Chocolat Madagascar 70% Bio


Organic, pure, made entirely in Madagascar!

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A pure organic 70% chocolate from cocoa & sugar from Madagascar and also made entirely into chocolate in that country.

The reviews elsewhere are full of praise, also won a silver medal at the Academy of Chocolate. We ourselves are slightly less enthusiastic about the taste – we must honestly say – there is quite a predominantly bitter taste that we do not appreciate in chocolate. But oh well … nice if you like something darker, towards espresso. Elsewhere the taste is described as very soft and fruity. Not what we recognize in it, but maybe you do – tastes differ.

It is certain that in any case you have a truly African product with the purchase of this chocolate – 100% made in Madagascar, and then also organic. That is worth a lot!

Ingredients: 70% cocoa beans, cane sugar. Both from Madagascar & both organic.

Allergiemelding from the creators: may contain traces of nuts and milk.

Awards: silver medal at AOC2017.

Additional information

Cacao Origin

Chocolate made in



85 gram

1 review for Chocolat Madagascar 70% Bio

  1. Caspar

    Heerlijk. Dit is waarom ik van chocolade hou! Krachtig maar (naar mijn smaak) toch niet te bitter. Fruitiger naarmate de smaak vordert. Onweerstaanbaar!

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