Georgia Ramon Beni Bolivia 84%


Bolivia ‘Wild Beni’ chocolade 84%


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The bean to bar chocolate maker from Bonn – Georgia Ramon – has also managed to lay its hands on the fine ‘Wild Beni’ cocoa from Bolivia.

He makes it an 84% chocolate. With two ingredients: cocoa & sugar. So no cocoa butter added.

The cocoa comes from Hacienda Tranquilidad – which you can read about at  Zokoko, for example. Or more extensive – and more complicated – at Chocoblog.

First released in 2017, then long gone – and now (2020) available again.

Taste note from the maker: honey, roasted nuts, ripe fruits (figs, plums, red berries), coffee

Awards: Bronze Medal at AoC 2017.

Ingredients: Cocoa beans, cane sugar

Allergy note from the maker: may contain traces of milk and nuts.


Georgia Ramon

Additional information

Chocolate made in


Cacao Origin

Cacao percentage



50 grams


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