“Gianduia has developed a style of chocolate for the first time in the Piedmont region of Italy, where cocoa was scarce during the Napoleonic wars and an inventive spirit tried to replace cocoa with hazelnuts before they became” molto bene! ” could call a new chocolate was born, named after a doll – Gianduia.
We roast hazelnuts from New Zealand and grind them together with the cocoa to make a Gianduia, but then ‘Kiwi-style’ – soft and fine with pure hazelnuts flavor. ”
Ingredients: cocoa 45% (cocoa beans, cocoa butter), cane sugar, hazelnuts (30%)
Allergy note from the makers: May contain traces of milk and nuts
Awards: bronze at International Chocolate Awards 2017, Gold at Academy of Chocolate 2017