A nice pleasant spicy-tasting chocolate. Thanks to the beautiful 70% cocoa from the Ben Tre region in Vietnam. Nice balance!
The maker about this cocoa: “The cocoa comes from the Ben Tre region in the Mekong Delta in southern Vietnam.
The beans come from different families of planters and are then taken to a cocoa processing station, installed in a school for young disabled people. It is the Vietcacao sector that is committed to turning it into a Help Center at work, to help the professional reintegration of these young people.
Fermentation and drying of the beans takes place there to control the steps at its best. ”
Taste note from the maker: Purchased through the Viet cocoa sector, this cocoa from the Ben Tre region gives a spicy and spicy chocolate that is very pleasant on the palate.
Ingredients: cocoa, cane sugar, cocoa butter, sunflower lecithin.
Allergy note of the maker: may contain traces of milk, nuts and sesame.
Awards: awarded with a bronze medal at the Academy of Chocolate 2017.