Chocolate, milk and sugar … and then it’s so different from a regular chocolate bar …
Thanks to the very minimal processing of the three ingredients in a ‘vintage’ melangeur, it really becomes a cookie-like bar with a completely different structure than ‘ordinary’ smooth chocolate, and with it a really different taste. Actually only partly milled, and so there is a lot left of both the structure of the cacao rib and the sugar crystals. Very grainy, crumbly, and very special!
Made from Chuao cocoa from Venezuela (38%) together with milk and sugar.
Prize winners: yes, gold at Academy of Chocolate 2017 & gold at International Chocolate Awards 2017
Ingredients: cocoa nibs, milk powder, cane sugar. Chuao cocoa from Tissano.
May contain traces of nuts, gluten and soy.