Description of the makers: “12 years after we first heard of this rare cocoa (often referred to as the holy grail of cocoa), we were able to obtain some bags of these precious beans from the region south of the Maracaibo lake. Venezuela There is Estacion Experimental Chama, a germplasm bank dedicated to the preservation of the Porcelana, the largest part of the harvest is used to replant.

A gentle roasting & conching makes this an unbelievable and complex chocolate with a whole range of delicate taste notes. Very balanced with an insanely long taste. Soft & powerful. Limited edition.

Tasting notes from the makers: cream, cashew, figs, grass, strawberry, coconut, honey, orange marmalade

Awards: including gold at International Chocolate Awards 2015/2016 and silver at Academy of Chocolate 2017.

Ingredients: cacao nibs, cane sugar, cocoa butter

May contain traces of peanuts, nuts, soy and milk