Stunning chocolate combination of 75% organic trinitario cocoa and ‘wild’ Voatsiperifery pepper. From Akesson’s own plantation in Madagascar.
The estates of Beril Akesson are located in the Sambarino valley near Ambanja in North West Madagascar. It is about 2000 hectares and is subdivided into smaller plantations such as the ‘Ambolikapiky’. Cocoa has been produced here since 1920.
Taste: nice combination of fruity chocolate and floral pepper
The description of the packaging: “Very expressive cocoa aroma with a subtle fruity sweetness and beautiful taste of citrus and redcurrant” and the pepper “warm earthy taste that is complemented with an intense floral aroma”
75% organic cocoa, organic cane sugar, voatsiperefery pepper, soya lecithin.
Allergy indication: May contain leftover nuts, almonds, milk and gluten
We do not choose the chocolates, and we are happy to offer you our own approval. But it is nice to know if a chocolate is also a winner in the competitions. This beautiful bar won 3 stars at the ‘Great Taste’ awards 2015, gold at the ‘International Chocolate Awards 2015’ and gold at the ‘Academy of chocolate 2015’.