Dark chocolate with 71.5% cocoa from the Philippines.
From bean to bar chocolate maker Dormouse from Manchester.
Taste note from the makers: toasted oats, biscuit and caramel with a hint of black currant.
Ingredients: cocoa beans, muscovado sugar, cocoa butter.
Maker’s allergy note: Made in a kitchen that uses almonds and hazelnuts. Suitable for vegans.