Italian Piedmont hazelnuts crushed with cold-pressed cocoa butter to create a sweet, soft and creamy nutty white chocolate Gianduja. A milk-free alternative to white chocolate.
A characteristic white chocolate with hazelnuts added. This is called Gianduja, a well-known combination, usually with milk chocolate. In this case, therefore, a white chocolate with hazelnut, and then completely milk-free. Instead, some (GMO-free) soy has been added – we might have preferred to leave it out ourselves, but with white chocolate it may also be necessary for the structure. Nice bar for
Ingredients: cane sugar, cocoa butter, piedmont hazelnuts, GMO-free soy.
Ingredients are listed as organic but the chocolate itself is not certified organic.
May contain traces of soy, nuts and gluten.
Awards: Silver at International Chocolate Awards EU 2018, bronze at Academy of Chocolate 2018