Standout Chocolate from Sweden made this dark chocolate with cocoa + sugar. Without further additives, no cocoa butter either.
Organic and in biodegradable compostable packaging.
Furthermore, they provide, and we appreciate, a lot of information about the cocoa, the taste & even pairing suggestions.
Ingredients: cocoa beans, cane sugar.
Producer: Cacao Verapaz
Fermentation: Wooden boxes 7-8 days
Drying: Shade dried 7-10 days
Taste tones: citrus, dark sugar, tropical fruit
Wine: Toaji Aszu 5 Puttonyos
Spirit: Añejo 100% Agave Tequila
Coffee: Los Pirineos, El Salvador
Tea: Natural Rooibos