Chocoladeverkopers

Pump Street Bakery Jamaica 75%

6.95

Very nice 75% Jamaica

In stock

Description

75% chocolate from Jamaica’s cocoa from ‘Bachelor’s Hall Estate’ – the latest addition to the Pump Street Bakery range.

Batch: 6205.

The cocoa used
The cocoa for this bar comes from Jamaica from the ‘Bacelor’s Hall Estate’.

A nice piece of history about this cocoa plantation can be found on the website of Pump Street. The only Jamaican estate that grows, ferments and dries high-quality cocoa itself.

The taste of the chocolate
The description of the packaging: starts richly, with a pleasant melt in which the flavor of juicy berries comes to the fore. A nice extra for a Jamaica bar: the aftertaste is strongly reminiscent of honey-like rum.

Our notes at first tasting: A lot to sample, light banana flavor – at the end a striking taste development – in the aftertaste anise / licorice comes forward.

Awards: Silver at International Chocolate Awards EU.

The ingredients of this bar
Cocoa beans, cane sugar and organic cocoa butter.

Allergy note of the maker: Made in a bakery that also processes milk, gluten and nuts.

Awards
The newest member of the ‘Pump Street’ family – did not win any prizes – but that will probably happen 🙂

The chocolate maker: Pump Street Bakery
A bar processed by Pump Street Bakery – a small family bakery from Orford, Suffolk (UK). In addition to bread and treats, they now also specialize in making bean to bar chocolate bars.

Additional information

Chocolate made in

United Kingdom

Cacao Origin

Jamaica

Cacao percentage

75%

Weight
0.000 items
Waiting List We will inform you when the product arrives in stock. Just leave your valid email address below.
Email Quantity We won't share your address with anybody else.

Verzending: altijd € 2,95. Betaal makkelijk met iDeal of Paypal.