Named the best milk chocolate in the world. Winner of the gold medal at the International Chocolate Awards 2015 & 2016.
Something like that does not say everything. But … You may have already noticed that your Chocolate Vendors are really addicted to their own food and are not so out of milk themselves. We think this is good, very good.
Of course – he has a price tag to at least be very frightening. But we still like to offer it, as very special milk chocolate for very special occasions.
Price tag has also become a little friendlier for the wallet because of the big demand at Fruition! With this type of chocolate it can sometimes work that way. In the case of larger print runs, prices may fall. They still sell out, so the price could have gone up as well, but the makers are not really money woks, and that’s fine.
In terms of percentage of cocoa (68%) just pure, but there is (a little) milk – and it is really a dark milk chocolate. The cocoa comes from the Marañon valley in Peru.
The maker: Fruition
Created by Fruition from Shokan (NY) – 100 kilometers above New York City.
Our company to make exceptional chocolate starts with the selection of tasteful cocoa, from an ethically responsible source. In our workshop in the Catskill Mountains we roast, sort by hand, and make the chocolates with both modern and traditional methods. The result is a chocolate that we are proud of. We hope you will enjoy it! – Bryan Graham – Chocolate maker.
cocoa beans, cane sugar, milk powder, cocoa butter.
Allergy note of the maker: contains milk, may contain traces of nuts.