Krak – White & Hibiscus


White chocolate with vanilla & hibiscus

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Krak (Mark Schimmel) does not only make very special origine chocolates, he also ventures something completely different this time. A white chocolate with of course the not more than logical combination of vanilla but it does not stop there … there is also 5% hibiscus!

The hibiscus not only makes the chocolate taste fresh, nice with the creamy sweetness of the white chocolate with vanilla, but also a good purple color. Special!

Ingredients: cocoa butter, cane sugar, milk powder, hibiscus, vanilla.

Awards: silver medal at the International Chocolate Awards EU 2018.

Additional information

Chocolate made in



80 grams



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