66% Madagascar chocolate from Omnom.
Tasting notes from the makers: smooth forest fruits, and festive red berries balance the earthiness, enhanced by the complex floral taste.
Furthermore, they say: The Madagascar cocoa bean was the reason for our love of chocolate. The Madagascar 66% has all the elements that keep us from sleeping. A soft mouthfeel, light citrus, sweet red berry and a complex bitter finish.
Ingredients: organic cacao beans, cane sugar, cocoa butter
Awards: highly acclaimed, from 2014 onwards. Awarded gold in 2017 at the European International Chocolate Awards.
Allergy note of the maker: may contain traces of milk and nuts