And so Friis Holm also made a certified organic chocolate. The O’Payo 50%, this is the milk chocolate version.
The cocoa comes from Waslala, from the Bosawas nature reserve in the mountains of northeast Nicaragua – the largest reserve in Central America. Read more about this reserve on wikipedia.
Friis Holm itself only describes: creamy milk chocolate. Fifty fifty.
We have not tasted the chocolate yet, but if you are looking for a great milk chocolate, you probably can not go wrong with this bar. The pure version was in any case a big winner at the International Chocolate Awards 2016.
Cocoa beans, sugar, milk powder, cocoa butter
Allergy note: may contain traces of milk.
Mikkel Friis Holm from Denmark. We found a nice introductory article about him here. Or visit his website for more background.