nother wonderfully tasteful 70% pure chocolate from Soma. Let it melt quietly and the flavors will completely overwhelm you. From cocoa built around the Ucayali river in Peru.
About the area:
“This bar is made with cocoa that grows along the mighty Ucayali River in the Amazon jungle. Historically, this was a dangerous area where many smugglers were active. A government program has fought drug trafficking and has ensured that premium is paid. For example, farmers are now switching to cocoa instead of cocaine ”
To us it seems a wise move, especially since it comes from refined cocoa.
More about the cocoa:
“Ucayali River Cacao is a central fermentation site that cooperates with more than 400 small cocoa farmers with 1-3 hectares of land per person. Local varieties of cocoa named” Comun “and Trinitario clones (never CCN-51) are harvested by boat. Then they are carefully fermented, dried and mixed to preserve the beautiful flavors of the region ”
Origin: Pucallpa + Tingo Maria, Peru.
Taste note from the makers: Fig, banana bread, orange blossom.
Ingredients: cocoa, cane sugar, cocoa butter.
Allergy note: may contain traces of peanuts, all types of nuts, soy and milk.