Made with (73%) cocoa from West Uganda and an addition of orange. In the form of caramelized pieces of zest (zest) and orange essential oil.
Where Beyond Good started as Madécasse with the aim of making chocolate in Madagascar, from cocoa from Madagascar, they are now also focusing on other beautiful countries. Such as Uganda, where good cocoa also grows, and where, of course, there is also a lot of benefit if chocolate is made locally. Good organic cocoa, good chocolate, short chains, a fair price. Just as it should be.
Setting up the chocolate factory will take a number of years, but fortunately you can already pay a fair price for good cocoa and make delicious chocolate from it.
Pure with orange
For the chocolates made with cocoa from Uganda, Beyond Good opts for nicely fitting flavor combinations that go well with the cocoa. Where the cocoa from Madagascar is more fruity, this is cocoa with more classic chocolate flavor notes. And of course it is also nice to combine.
This dark chocolate has the addition of orange. In the form of candied orange peel and orange oil.
A beautiful chocolate for those who are a fan of the combination of dark chocolate with orange. Not a sweet bite, but 73% cocoa. And not a little bit of orange, but a lot. Both candied peel and orange oil.
Ingredients: cocoa beans, cane sugar, caramel, cocoa butter, sea salt, vanilla extract.
Allergy note from the makers: may contain traces of nuts and milk. Gluten free, soy free.
Organic (USDA Organic), direct trade certified.