Fine dark chocolate from cocoa from Uganda, packed with pieces of crispy puffed rice.
Where Beyond Good started as Madécasse with the aim of making chocolate in Madagascar, from cocoa from Madagascar, they are now also focusing on other beautiful countries. Such as Uganda, where good cocoa also grows, and where, of course, there is also a lot of benefit if chocolate is made locally. Good organic cocoa, good chocolate, short chains, a fair price. Just as it should be.
Setting up the chocolate factory will take a number of years, but fortunately you can already pay a fair price for good cocoa and make delicious chocolate from it.
Pure with puffed rice
For the chocolates made with cocoa from Uganda, Beyond Good opts for nicely fitting flavor combinations that go well with the cocoa. Where the cocoa from Madagascar is more fruity, this is cocoa with more classic chocolate flavor notes. And of course it is also nice to combine.
This dark chocolate is packed with pieces of crispy, crunchy puffed rice.
Nice because the rice not only tastes but also improves the structure, the puffed rice is very light and that also makes the whole airy, think of how, for example, a Bros is filled with air. You get something like this now, but with fair pure origin chocolate and with tasty rice.
Ingredients: cocoa beans, cane sugar, rice, cocoa butter, vanilla extract.
Allergy note from the makers: may contain traces of nuts and milk. Gluten free, soy free.
Organic (USDA Organic), direct trade certified.