Bullion number 1. Made with 70% cocoa from Haiti – to be more precise from the Acul Du Nord region. A cooperative of cocoa farmers on 974 hectares of land here grows beautiful cocoa, at the foot of the Massif de Nord mountains. Chocolate made by craft chocolate maker Bullion from Sheffield, United Kingdom.
Tasting note of the maker: dried fig, cherry, roasted nuts.
Ingredients: cocoa beans, cane sugar, cocoa butter.
63 grams. Sounds like crazy weight but .. it’s 2.22oz.