Cacao sugar Piura. An extraordinary bar from Peru.
Cacaosuyo says about this chocolate: “From tree to bar This chocolate bar made with organic white cocoa from the Piura region in Peru, carefully selected to offer the best quality chocolate The exquisite taste you will experience is a combination of a caring harvest and post-harvest processes, experience the light notes of citrus and nuts, and we believe this chocolate will be a pleasant discovery, enjoy it. ”
Here too, chocolate is a natural product, the cocoa harvest is slightly different every year. The bars of 2017 are, as far as we are concerned, just a little less ‘clear’ of taste as before. But still very nice!
Tasting notes from the makers: light notes of citrus and nuts.
We say: a lot of flavor, lots of flavor. We certainly recognize the citrus fruit. We like to taste the chocolate, and so far he gets all the praise. Ranging from ‘wow’ to ‘great’ to ‘mmm, that taste … what’s added?’. Nothing so, it is really only cocoa with sugar. Good cocoa, sugar and a whole dose of craftsmanship.
A short review can be found on bean.bar
Cocoa mass, sugar
May contain traces of milk, nuts and peanuts.
Cacao sugar from Peru.