White chocolate made entirely from Madagascar with of course also from Madagascar: a very large portion of vanilla. Because you have not been economical with the vanilla you get a very pure vanilla experience. Of course, with white chocolate, not a whole that will please lovers too!
And as always at Chocolat Madagascar entirely made in the capital at Chocolaterie Robert – a local chocolate factory that has been making chocolate for years & years entirely in Madagascar.
Ingredients: cocoa butter, cane sugar, milk powder, GMO free sunflower lecithin, bourbon vanilla caviar. 37% cocoa.
Allergy note from the makers: may contain traces of cashew nuts. Contains milk.
Awards: won silver at the International Chocolate Awards world final of 2014. So back!