tarting with specialty chocolate can be difficult.
After all: as Chocolate Sellers we have more than 400 different bars. All different.
Difficult to choose, for those who are not yet familiar with it, but we have found something for that!
We make the choice for you, and offer you a wonderful selection to get you started.
Five special chocolates that are a perfect start for a ‘bean to bar’ chocolate adventure.
The choice is so very easy:
Do you prefer milk or pure? Or both?
You have now arrived at the pure perfection package.
So would you like to discover five masterful dark chocolates, with a cocoa percentage of around 70%, that will almost certainly tempt you to buy better, fairer, tastier chocolate more often?
Our advice is very simple: order this package. We will ensure that this package will be in your letterbox shortly. The special flavors hidden in the cocoa invite you to taste & share, so also ideal as a gift and for a chocolate tasting with friends.
Also a great discount to get acquainted. This makes it the perfect package to choose in everything if you want to try special chocolate. Normal price over € 25.00 – now € 19.95.
Possible contents of the package *:
marana piura peru single origin chocolate craft chocolate bean to bar cocoa blanco white cocoa
Maraná Piura 70% – from Peruvian cocoa and also made entirely into chocolate in Peru. Organic, winner of a bronze medal at the International Chocolate Awards.
vintage 2016 chocolate from zotter in honor of their 30th anniversary special edition Zotter Labooko Vintage% – Released on the occasion of the 30th anniversary of the chocolate factory of Josef Zotter. A very special edition. A blend of five origins, a chocolate that has matured for a year. Or maybe another beautiful chocolate origin. From cocoa from Togo or the Dominican Republic. Anyway, a nice introduction to the beauty of Zotter.
original beans beni wild harvestOriginal Beans Beni Wild Harvest 66% – so soft in structure and taste, few Original Beans can imitate that. Made entirely from ‘wild’ Bolivian cocoa. We think it is beautiful, nice to have tasted it once.
morin nicalizo dark chocolate origin nicaraguaA. Morin – The French family business A. Morin has many wonderful things, and makes it from cocoa from all over the world. A whole range of award-winning chocolates. Made from cocoa from Peru, Nicaragua, Costa Rica, Mexico, and so on and so on. We will add one of these origins, but we will not reveal which ones yet. You will be amazed by the special taste. 63 or 70% cocoa.
Pacari – Although they are also known as precursors in ‘raw’ chocolate, we particularly appreciate Pacari’s chocolates for their taste. Made entirely in Ecuador. 65-70%. You will be introduced to the award-winning Los Rios or Manabi. Or the (also delicious) raw 70%.
* Everything is produced on a small scale, so if there is some we replace it with the most comparable chocolate from the same or comparable maker. Always pure, always a beautiful and diverse introduction, of course always at least the same value.