Delicious in our opinion! A dark chocolate with hazelnuts also ground in it. This creates a tasty and creamy hazelnut chocolate (gianduja). It is sprinkled with coffee nibs & cocoa nibs.
This way you have a wonderful whole. Bean to bar made by Chocolate Tree of Scotland, made from organic and fair trade cocoa from Peru.
We were not familiar with these Chocolate Tree ‘flavor bars’, mainly because they were previously made from (organic) couverture chocolate. Now Chocolate Tree makes the chocolates from scratch – from cocoa bean to chocolate bar – and we wanted to try it anyway. And boy, what a lot of goodies there are. Because we really like the combination of nuts & chocolate and coffee & chocolate, this is really one of our favorites from the series. We are curious what you think of it.
Also good to know: the inner packaging is plant-based & compostable.
Ingredients: cocoa mass, cane sugar, hazelnuts (20%), cocoa butter, coffee (2%), cocoa nibs.
Contains 50% cocoa. Organic direct trade cocoa from Peru. Allergy note by the maker: may contain traces of milk.