Dark milk chocolate with 60% cocoa from cocoa from the Marañon valley in Peru.
Ingredients: cocoa beans (60%), milk powder (20%), cane sugar, cocoa butter.
Allergy note of the maker: contains milk. Nuts are also used in the chocolate factory.
A customer already wrote with the 80 gram variant: “Very tasty! Normally milk chocolate is nice and soft and creamy, but it loses some complexity in the taste, the sweetness dominates quickly. I think this is hardly the case with this chocolate. The the taste is soft, but still fruity and layered, and not too sweet, so you get a nice balance that is missing in many milk chocolate. “
Read more about the cocoa & the area at the BBC in their article about the World’s most exquisite chocolate.