Description
The cocoa for this bar is from the Virunga National Park in Eastern Congo.
Ingrediënts: 68% cocoabeans, 30% sugar, 2% cocoabutter. Organic.
The makers: Enver & Rodney from Amsterdam, Chocolatemakers.
Bean to bar – order craft chocolate
€3.50
Dark cocoa 68% from Congo – Gorilla bar.
In stock
The cocoa for this bar is from the Virunga National Park in Eastern Congo.
Ingrediënts: 68% cocoabeans, 30% sugar, 2% cocoabutter. Organic.
The makers: Enver & Rodney from Amsterdam, Chocolatemakers.
Weight | 90 gram |
---|---|
Organic | Yes |
Cacao percentage | 68% |
Kind of Cacao | Forastero |
Cacao Origin | |
Chocolate made in | Netherlands |
Dieet of Levenswijze |
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