Description
The cocoa for this bar is from the Virunga National Park in Eastern Congo.
Ingrediënts: 68% cocoabeans, 30% sugar, 2% cocoabutter. Organic.
The makers: Enver & Rodney from Amsterdam, Chocolatemakers.
Chocolatemakers 68% Gorilla Bar
€3.25
Dark cocoa 68% from Congo – Gorilla bar.
Only 3 left in stock
Additional information
| Weight | |
|---|---|
| Organic | Yes |
| Cacao percentage | |
| Kind of Cacao | Forastero |
| Cacao Origin | Congo |
| Chocolate made in | Netherlands |
