Chocolatemakers Couverture Virunga 70% Congo (2kg)


Couverture chocolate for (home) bakers and chefs. 70% Forastero cocoa from Congo Virunga. (2kg)

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Dark chocolate from 70% forastero cocoa (organic) from the area around Virunga National Park in Congo. In a bag with 2 kg couverture drops.

The last mountain gorillas live in the Virunga National Park in Eastern Congo. To prevent damage to their habitat by humans, cocoa was planted on the edge of the park. The cocoa provides the residents with extra income so that they do not threaten the habitat of the gorillas.

Packaging: Couverture in plastic bag with small drops – 2 kilo.

Taste profile: Characterful taste of dark cocoa, black currants and a hint of lime.

Ingredients: 68% cocoa beans, 30% sugar and 2% cocoa butter, all ingredients from organic cultivation

Allergy note: may contain traces of lactose/milk and nuts.

Delivery time: we send within +/- 2 weeks. In a hurry, contact us first.

Shelf life: at least 6 months. Keep cool and dry.

Need more chocolate couverture? Feel free to send an email for the options. We are happy to help every entrepreneur in the Netherlands (and beyond) with better chocolate, even if it is not through us. So you have specific chocolate needs in your kitchen, send an email and we think along!




Chocolatemakers – Amsterdamse eerlijke chocolademakers. Bean to bar, biologisch. Ze werken heel erg duurzaam en hun chocoladerepen zijn heel erg lekker. Moet je gewoon een keer proeven.

Additional information


2 kilo

Cacao percentage


Cacao Origin

Chocolate made in



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chocoladeverkopers chocoladerepen logo puur eerlijk lekker webwinkel in goede bean to bar chocolade

Klantenscore 9,6
Verzending altijd € 2,95 (NL).
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