80% chocolate from Chocolatoa. Made from cocoa from Madagascar.
Taste notes of the maker: citrus, guzu, kalamansi and bergamot.
You can read a nice and comprehensive review of this bar at Beantobar.be. In it you can read: “It had been quiet a while since I have experienced such vibrant fruits in a Madagascan bar. (..) Recommended for extreme fruity chocolate lovers.
cocoa beans, sugar, cocoa butter.
Allergy note of the maker: may contain traces of nuts.
The maker: Chocolatoa
Chocolatoa makes beautiful chocolates in Mechelen. And Mario Vandeneede, the man who makes the chocolates, does a lot of good things. With his infectious enthusiasm he can be found at the chocolate festivals, he gives a bean to bar chocolate workshop and he also manages to combine chocolate with fine beers, including those of his Malinois neighbors from Brouwerij het Anker (known from the Gouden Carolus).