Chocolatoa 80% Tanzania bean to bar made by Mario Vandeneede together with Chocolaterie Gauthier in Mechelen, Belgium.
The cocoa comes from Kokoa Kamili in Tanzania. Be sure to read more about what this organization does, to produce honestly paid, high quality together with the cocoa farmers and to create beautiful chocolate cocoa from Africa. http://www.kokoakamili.com/about
A nice, that is, positive, review of this bar can be found at beantobar.be
The review concludes with: “Extremely tasty in my book! It proves once more that Africa can yield very flavorful cocoa.”
Ingredients: cocoa beans, sugar, cocoa butter.
May contain traces of nuts