Description
1230/5000
In 2017, Coup de Chocolat introduced a new batch of Belgian Fine Flavor Chocolates, or the real belgian chocolates. Next to their ‘firstborn’ the Gusta of cocoa from Peru comes a new Gusta of cocoa from Colombia, and then two ‘brothers’ namely Marcel (with nibs and sea salt) and Jerome, with 85% Arhuacos cocoa.
The Gusta already existed as chocolate bar of cocoa from Peru. This time there is a brother made of cocoa from Colombia. A nice addition!
Ingredients: cocoa, organic cane sugar.
Taste profile by the maker:
nutty: roasted hazelnut
fruity: tropical fruit (mango / banana)
wood: dried wood
spicy: anise Allergy note of the maker: free of gluten and allergens. Nice other words on the package: “Multinational free chocolate” The chocolate revolution: By eating our chocolate you support good argicultural methods, a more than fair price for the cocoa farmers (x4) and the survival of very old cocoa varieties. This chocolate is the product of an idealistic and holistic approach to what real Belgian chocolate should be. To guarantee the highest quality and direct trade, we look for our own cocoa beans that we process ourselves.
fruity: tropical fruit (mango / banana)
wood: dried wood
spicy: anise Allergy note of the maker: free of gluten and allergens. Nice other words on the package: “Multinational free chocolate” The chocolate revolution: By eating our chocolate you support good argicultural methods, a more than fair price for the cocoa farmers (x4) and the survival of very old cocoa varieties. This chocolate is the product of an idealistic and holistic approach to what real Belgian chocolate should be. To guarantee the highest quality and direct trade, we look for our own cocoa beans that we process ourselves.
