In 2017, Coup de Chocolat introduced a new batch of Belgian Fine Flavor Chocolates, or the real belgian chocolates. Next to their ‘firstborn’ the Gusta of cocoa from Peru comes a new Gusta of cocoa from Colombia, and then two ‘brothers’ namely Marcel (with nibs and sea salt) and Jerome, with 85% Arhuacos cocoa.
Made in (as they say) the smallest chocolate factory in the world. 12 square meters. Homemade in Antwerp.
The Marcel is the bar with an extra. Cacao nibs and a pinch of sea salt provide a tasty extra to the cocoa from Colombia.
Taste profile of the makers:
nutty: salted hazelnut
fruity: tropical fruit (salted green mango)
wood: dried wood
Ingredients: cocoa, organic cane sugar, sea salt.
Allergy note of the maker: free of gluten and allergens.
Nice other words on the package:
“Multinational free chocolate”
The chocolate revolution:
By eating our chocolate you support good argicultural methods, a more than fair price for the cocoa farmers (x4) and the survival of very old cocoa varieties. This chocolate is the product of an idealistic and holistic approach to what real Belgian chocolate should be. To guarantee the highest quality and direct trade, we look for our own cocoa beans that we process ourselves.