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Dandelion bean to bar chocolate makers from San Francisco.
Beautiful small-scale and sublime chocolates. In addition, the makers give a lot of background about their bars, the cocoa, the visits to the cocoa farmers. Direct trade is of paramount importance. Via the bars we like to pass on this information about exactly where the cocoa comes from, always with links to the texts of Dandelion himself. where they give a lot of background about the origin of the cocoa.
Never more than two ingredients. So without added cocoa butter. And as you might expect, the taste is very delicate.
Really special chocolate, we can certainly say, and maybe then some more.Very tasteful. Available since August 2017.
November 2020: after a very very long wait, available again in a small quantity. Hooray!