The Belize cocoa has not only been processed byDandelion into a 70% chocolate but they also made this extra pure 85% version that is certainly more than worth it.
We would like to invite you to taste the chocolate and also to read more about the background of the cocoa used. Then you will also understand why the cocoa has a higher price, and why the road to a fairer world will have to go through the way of quality, origin, transparency and putting it aside on the way to ‘the lowest price’.
Also this cocoa comes from Uncommon Cacao – the special company that does direct sourcing and very transparent cocoa trade. More about Maya Mountain Cacao.
Tasting notes from the makers: We taste notes of pineapple and orange with hints of nuts and a creamy chocolate finish.
Ingredients: cocoa beans, cane sugar.