Dandelion Craft Chocolate with a cocoa chocolate from the Dominican Republic from Zorzal Cacao.
Again cocoa with a very beautiful origin. Not only because of the taste but also how the cocoa farmers and the company that cultivated the cocoa in Dominican Republic where nature conservation and protection are an integral part of the company.
“Without application, ethics, principles, and ideals have no bearing and no test.” – that’s what John Dewey quotes. Read more about the starting points and practice on the Zorzal Cacao website.
Description of Dandelion: “The cocoa beans for this bar come from a collection of cocoa farms around the Reserva Zorzal bird sanctuary Janelle loves this first batch of Dominican cocoa beans to be fermented on the spot and we taste black cherries, a latte coffee and ending in tannins with black jasmine tea.
Ingredients: cocoa beans, cane sugar.