Dandelion Piura Peru 70%


70% chocolate from Piura Blanco Peru cocoa. By Dandelion Craft Chocolate.

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Dandelion Piura Peru 70%.

Again a chocolate of which we are proud that we can offer it. We had already done a few single copies, but in the summer of 2018 we could for the first time have a delivery of actual all chocolates made by Dandelion. All origins, and even some bars made in Japan.

Anyway – this is from the famous ‘Piura Blanco’ cocoa from Peru from the 2015 harvest of the Norandino Coöperatie.

Taste description of the makers: in this bar we taste clear green grape and warm undertones of molasses.

Ingredients: cocoa beans, cane sugar.

Two ingredients – more Dandelion does not need to show the special splendor of origin chocolate. No added cocoa butter and of course no soya lecithin, vanilla, etc.

Additional information

Cacao Origin


Cacao percentage



56 gram

Chocolate made in


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