Venezuela 70% by Dandelion bean to bar craft chocolatemakers from San Francisco.
What the makers says about this bar:
quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. These beans are fermented and dried by the Flor de Mantuano co-op in northern Venezuela. Minda loves the cocoa and coffee flavors we find in these beans year after year. In this bar, we taste notes of classic dark chocolate, roasted almonds, and espresso.
Ingrediënts: cocoa beans, cane sugar.
No vanilla, no lecithin, no added cocoa butter. With organic can sugar.