Guatemala 75% Lachua from Pump Street Bakery.
Pure chocolate chocade from Guatemala (2017 harvest) where the makers still mention:
“Made from cocoa beans harvested by cocoa farmers living in the Laguna Lacuá reserve, a national park that surrounds Lachuá lake in Guatemala, this dark chocolate gives you a soft transition from dry and vegetal tones to a plum, port-like taste and a mild butterschotch finish ”
The cocoa of Uncommon cocoa has ended up with the makers through beautiful direct and transparent trade. And those are not just empty talks, read more on the Uncommon Cacao website including the exact prices that are being paid. That’s how we like it and more. Read more about how Uncommon Cacao works and let yourself be inspired.
Ingredients: cocoa beans, cane sugar, cocoa butter.
Allergy note of the maker: made where milk, gluten and nuts are processed.