Description
823/5000
Costa Esmeraldas, Ecuador 70%. 2016 harvest. Bean to bar to chocolate made by Dandelion – San Fransisco.
Origin of cocoa: Costa Esmeraldas, Ecuador. From the north coast. More background about the cocoa beans and much more nice information about the makers etc, view the site of the makers Dandelion.
Taste: –
Description by the maker: The beans for this bar come from Freddy Salazar’s cocoa estate in the neighborhood of Ecuador’s Northern coast. Eric visited the plantation in 2016 and admires the commitment to quality he saw when harvesting and drying. In this bar we taste tones of fudge brownies with undertones of cherry and a hint of roasted nuts.
Ingredients: Cocoa beans, cane sugar.
(so no added cocoa butter)
Allergy note of the maker: contains no milk, gluten, nuts or soy. contain.
