Not even very long ago there was hardly anyone who had ever heard of good chocolate from cocoa from Vietnam. Of course – Marou Faiseurs de Chocolat – from Ho Chi Ming City means a lot – although we must say the same – there are more – which we should not forget. Anyway, let’s say that it is very nice that the cocoa from Vietnam has a small revival – and very beautiful chocolate is made from it.
This 70% of Krak has been turned into a fine bar in the chocolate lab of Mark Schimmel. Just enter us – follow taste notes.
Let’s add for now: the cocoa comes from the Bên Tre region – and won a beautiful bronze entry at the International Chocolate Awards EU in 2016.
Ingredients: cocoa, cane sugar, cocoa butter.