Creamy and sweet white chocolate topped with delicious lightly salted Marcona almonds
A beautiful creation, especially for lovers of white chocolate. Or for those who like it a bit sweeter. As lovers of dark chocolate, we think the almonds are the highlight. They are really tasty.
Ingredients: cane sugar, cocoa butter, milk powder, salted almonds (almonds, salt, sunflower oil), vanilla powder.
14% almond, at least 34% cocoa (butter).
Made by Ocelot in Scotland, they don’t make the chocolate themselves from cocoa, but use chocolate from, among others. Original Beans.