Made from 75% cocoa from Gaura Estate, located in the west of the island of Sumba in Indonesia. We do not yet sell a lot of cocoa chocolates from Indonesia and we are happy when makers start using it. All those islands together, there is a lot of different cocoa to be found. You can then leave Dormouse to find beautiful and special cocoa and make chocolate with it.
Dormouse describes the taste as: tones of caramelized fruit with a spicy honey end.
Ingredients: cocoa beans, muscovado sugar, cocoa butter.
Cocoa bean type: criollo / trinitario
Conching time: 48 hours.
Made in a place where almonds and hazelnuts are used. Suitable for vegans.
Dormouse makes very small-scale chocolates in Manchester. Pure origin bars such as this and exciting flavor chocolate. We are happy with it. Often with muscovado sugar, which already gives its own taste. But also the attention during the processing of the cocoa, and the different origins, give advantages. Finally, the packages also remain beautiful, we think.