A fine chocolate made by Dormouse in Manchester.
Cocoa from Alta Verapaz, Guatemala. Certified for 48 hours the maker mentions, beautiful.
Dormouse says about the taste of this chocolate of Guatemalan (do you say so?) Cocoa: “Rich and soft, dried fruit and tones of oak-red wine”
Winner of the silver medal at Academy of Chocolate 2017.
Ingredients: cocoa beans, muscovado sugar, cocoa butter.
Allergy note of the maker says: made in a kitchen where almonds and hazelnuts are used. And naturally suitable for vegans.