Description
Dark chocolate with 72% cocoa from Guatemala from Dormouse bean to bar from Manchester.
Tasting note of the maker: rich and soft, dried fruit with notes of oak-red wine
Ingredients: cocoa beans, muscovado sugar, cocoa butter.
Allergy note of the maker: Made in a kitchen where almonds and hazelnuts are used.
Awards: Academy of Chocolate 2017 silver medal.
