Fine milk chocolate from Dormouse with speculaas / gingerbread spices!
In the winter we certainly think of chocolate, certainly also of nice warming spices. And of course dark and cold outside, and warmth and togetherness inside. With lights, holidays, giving presents. Christmas trees, the exciting experience of Sinterklaas who leaves something behind through the chimney with his helpers. A carrot for the horse.
Nice to have some appropriate chocolates in the range from the craft chocolate makers during this winter period.
Chocolatemakers from Amsterdam have been making 40% milk chocolate with Sinterklaas spices for a while – Mesjokke from Utrecht makes a pure Winter Spice and now we add this Speculaas spices chocolate from Dormouse. Of course we have more chocolates with all kinds of spices & herbs, but this selection is extra suitable for the winter, the holidays & Sinterklaas.
The Dormouse version is made with a creamy milk chocolate of 55% cocoa from Guara Indonesia.
In addition, a fine warming spice mixture for the real winter taste sensation.
Nice to order together with one of the other winter chocolates, and the size of the Dormouse chocolates is also excellent for the Saint to leave this chocolate in shoes.
Ingredients: cocoa beans, muscovado sugar, whole milk powder, cocoa butter, cinnamon, nutmeg, cloves, allspice and cardamom.
Allergy note: contains milk. made in a kitchen that also processes almonds and hazelnuts.
At least 55% cocoa, at least 20% milk powder.