A beautiful dark chocolate from Feitoria do Cacao made from 76% cocoa from Costa Rica.
“Between the Caribbean Sea and the Pacific Ocean, influenced by the volcanic mountains in the middle of the country, Costa Rica still has a great natural beauty and is known as one of the most advanced countries in the protection of nature.
The Upala ccao, on the border with Nicaragua, has a sweet and soft profile such as toffee and milk caramel and a creamy taste with nuances of coffee and walnuts, which give this chocolate bar a nice deep and complex taste ”
Pairing suggestion from the makers: strong coffee, matcha tea or candy with nuts or banana
Ingredients: cocoa beans from Costa Rica (72%), cane sugar, cocoa butter.