Our provisional last addition of Fossa to the range … the 100% pure chocolate they make, from cocoa from Kokao Kamili from Tanzania.
Cocoa, nothing more and nothing less. 100%. And then it’s nice that Fossa also works with cocoa of which you know the origin, in this case Kokoa Kamili. Read more about how they work on their website.
There are more makers who use this cocoa, quite a few. And to compare, nice to know that Raaka also made a 100% bar from these cocoa beans.
Fossa further says about this bar: “In the Kilombero valley surrounded by very fertile land, also thanks to a good amount of rain. Kokoa Kamli pays a premium to the cocoa farmers for their ‘wet’ cocoa. And processes the cocoa itself in terms of fermentation and drying with advanced techniques.
Our 100% preparation emphasizes the silky texture together with a very distinctive taste of cocoa: lemon, biscuity and nutty. ”
Made in a place where nuts, peanuts and milk are processed.