Fossa Burung Indonesia 72%


Very nice chocolate from Fossa from cacao from Indonesia. Made in collaboration with an organization that protects nature & birds on site. And also incredibly tasty.

Taste: has a little sour taste. The maker mentions tastes of olive, raspberry and fig.

Only 3 left in stock

SKU: FO3 Category: Tag:


The second cocoa chocolate from Indonesia from Fossa, in addition to the Pak Eddy 70%.

This micro-lot cocoa comes from the Popayato-Paguat Landscape in the province of Gorontalo Indonesia, where the cocoa fermentes for 6 days and then dried in the sun.

Burung Indonesia is the Birdlife International of Indonesia and works together with small farmers to produce high-quality cocoa while protecting nature, where 1777 species of birds live.

Read more about it at Fossa itself.

Taste note from the makers: notes of olive, raspberry, figs.

Ingredients: cocoa (72%), sugar.

Allergy note: made in a workshop where nuts and milk are also processed. Vegan & gluten free.



Additional information

Cacao Origin

Chocolate made in



50 grams

Cacao percentage



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